Apple Strudel

It's a long weekend (All Saints Day). Apples are in season and cheap. Steve wanted to make strudel. It was our first baking experience in Europe. The metric system is generally used here, but Steve decided to try without a recipe. He last made apple strudel in high school about 13 years ago! So it came out looking funny (something like a burnt oversized croissant). He forgot to add raisins and oops, no powdered sugar. Oh well. We've been enjoying eating it and sharing it anyway.